Stuff Squash with Wild Rice and Pine Nut Gremolata
Stuff Squash with Wild Rice and Pine Nut Gremolata
CATEGORY: Entrée
TAGS: #entrée, #glutenfree, #vegetarian
Cooking Time
1 hour
Cooking Level
Intermediate
Tools
Steamer, Steam Basket, Bowl, Cookie Baking Tray
Portion
2 People
Ingredients
1 ½ cups Wild Rice
1 Acorn Squash(cut in half and deseed)
50 g Frozen Mix Vegetable
1 l Water
2 Vegetable Cubes
½ teaspoon Cinnamon
½ teaspoon Nutmeg
Pine Nut Gremolata:
½ Brunch Flat-Leaf Parsley(Finely Chop)
100 g Pine Nut(Toasted)
1 Lemon (Zested)
1 Small Chilli Pepper (thinly sliced)
¼ cup Olive Oil
Cooking Process
Step 1
Put Wild Rice Onto Steam Basket, Acorn Squash And Frozen Mix Vegetable Onto Steamer
Step 2
Pour Water And Vegetable Cubes Into The Machine, Bring The Water To Boil For 6 Mins, 130 °c, Speed 1 Reverse
Step 3
Put Steam Basket Into The Machine And Attach Steamer. Steam The Wild Rice With Acorn Squash For 25 Mins, 130°c, Speed 1 Reverse
Step 4
Pour Out The Water From The Machine, Then Take The Meat Out Of Half The Squash Turn To Puree For 15 Seconds, Speed 6 (Season With Cinnamon And Nutmeg)
Step 5
Stuff The Other Half Squash With Cooked Wild Rice And Mix Vegetable
Step 6
toast the pine nut inside the oven at 350 °F for 4 mins, then combine olive oil, chilli pepper, and parsley together
Step 7
Add Salt And Pepper For Taste