Spinach Salad & Candy Pecan with Apple Vinaigrette
Spinach Salad & Candy Pecan with Apple Vinaigrette
CATEGORY: Appetizer
TAGS: #appetizer, #sauce
Cooking Time
30 minutes
Cooking Level
Easy
Tools
Sauce Pan, Large Bowl
Portion
2 People
Ingredients
2 pieces of green apple (peeled and core)
100 ml Apple Cider Vinegar
50 ml Fresh Lemon Juice
50 g Sugar (15 g for Dressing and 35 g for Candy Pecan)
400 ml Canola Oil
50 g Pecan
50 ml Water
3 cups Baby Spinach
5-6 Pieces Of Strawberries
(Cut In Quarter)
Cooking Process
Step 1
Put apple, cider vinegar, lemon juice and 15 g sugar into the machine for 3 mins, speed 6. As the ingredients are mixing, slowly pour in canola oil until dressing gets thicken
Step 2
On a small sauce pan, melt 35g sugar and 50ml water in low heat. Then put the pecan in the sugar syrup and cook until its dry
Step 3
In a large bowl, combine the spinach, strawberry, candy pecan together and enjoy
Step 4
Add salt and pepper for taste