Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

CATEGORY: Sauce

TAGS: #sauce, #pasta


Cooking Time

45 minutes

Cooking Level

Easy

Tools

Soup Pot

Portion

2 People

Ingredients

  • ⅓ cup carrot

  • ½ cup yellow onion

  • 2 cloves garlic

  • 500 g top sirloin beef

  • 2 tbsp olive oil

  • 2 tbsp tomato paste

  • 500 g can crushed tomato

  • 3 tsp white sugar

  • 2 beef bouillon cubes (crumbled)

  • 2 tsp Worcestershire sauce

  • 2 dried bay leaves

  • 1 tsp fresh thyme

  • 1 tsp oregano

  • 1 Roma tomato

  • 200 g dry spaghetti

Cooking Process

Step 1
Put carrot, onion and garlic into the machine to chop for 15 seconds, speed 6

Step 2
Put beef into the machine to chop for 30 seconds, speed 6 

Step 3
Add olive oil and tomato paste into the machine to sautéed for 5 mins, 130 °C, speed 3 reverse

Step 4
Pour in can tomato, sugar, beef bouillon, Worcestershire sauce, bay leaves, thyme, oregano, red wine and Roma tomato into the mix to cook for 35 mins, 100 °C, speed 1 reverse

Step 5
Bring a large pot of salted water to boil. Add pasta and cook for 7-8 mins

Step 6
Add pasta into the Bolognese sauce to cook for 1-2 mins, 100 °C, speed 1 reverse