Red Chili and Orange Glazed Turkey:

One 12-pound turkey

1 cup unsalted butter (2 sticks - at room temperature)

Kosher salt and freshly ground black pepper

Turkey Brine:

½ cup sugar

½ cup Kosher salt

2 cups white wine vinegar

4 bay leaves

1 sprig of thyme

4 tablespoons black peppercorns

3.8L water

4 tablespoons whole-grain or Dijon mustard

3 pieces whole garlic

Red Chili and Orange Glaze:

4 oz dried red chili (deseeded and rinsed)

¼ teaspoons cocoa powder

¾ teaspoons dried oregano

 ½ of small onion

1 bay leaf

1 garlic clove

2 cups fresh orange juice

Kosher salt

200 ml water

½ tablespoon cornstarch