Ingredients

Cooking Process

Step 1

Put carrot, celery, onion, garlic in the machine to chop for 6 seconds, speed 6

Step 2

Add olive oil and tomato paste into the machine to sautéed for 5 mins, speed 2 reverse, 120 °C until vegetable are soft

Step 3

Pour in can tomato, chicken stock, zucchini, bay leaf, thyme and rosemary to simmer for 25 mins, speed 1 reverse, 90 °C

Step 4

Put kale in the soup for 5 mins, speed 1 reverse, 90 °C

Step 5

Add salt and pepper for taste