Meat Loaf with Mashed Potato
Meat Loaf with Mashed Potato
CATEGORY: Entrée
TAGS: #entrée, #beef
Cooking Time
50 minutes
Cooking Level
Easy
Tools
Baking Tray, Bowl
Portion
2 People
Ingredients
Meat Loaf Mixed:
300 g top sirloin beef
100 g mushroom
20 g carrot
50 g leek
1 clove garlic
1 tsp rosemary and thyme
100 g of panko bread crumbs
2 tbsp Worcestershire sauce
4 tbsp ketchup
1 tbsp steak spice
1 tsp paprika
2 tbsp olive oil
Mashed Potato:
2 L water
4 Yukon Gold potatoes (peel and cut into chunks)
60 g of unsalted butter
150 ml of 35% cream
Cooking Process
Meat Loaf:
Step 1
Put beef into the machine to chop for 15 second, speed 6, then transfer ground beef to a bowl
Step 2
Add mushrooms, carrots, leek and garlic into the machine to chop for 10 second, speed 6
Step 3
Add olive oil into the mixed to sautéed for 5 mins, 130°C, speed 1 reverse
Step 4
Add ground beef, panko, Worcestershire, ketchup, steak spice, rosemary, thyme and paprika to the mix for 30 seconds, speed 3 reverse
Step 5
Wrap meat loaf mix with aluminium foil and cook in oven at 350°F for 35 mins
Mash Potato:
Step 6
Put potatoes and water into the machine to boil for 15 mins 130°C, speed 1 reverse until tender. pour out water and transfer cooked potatoes to a bowl
Step 7
Add butter and cream into the machine for 2 mins, 130°C, speed 1 reverse
Step 8
Pour cooked potatoes into the machine for 1 min, speed 5
Step 9
Add Salt and pepper to taste