Linguine with Ricotta Meat Ball (Pasta)

Linguine with Ricotta Meat Ball (Pasta)

CATEGORY: Entrée

TAGS: #entrée, #pasta


Cooking Time

35 minutes

Cooking Level

Easy

Tools

Soup Pot

Portion

2 People

Ingredients

  • 150 g of top sirloin beef

  • 150 g of pork loin

  • half of yellow onion

  • 2 cloves of garlic

  • 60 g of ricotta cheese

  • 1 tsp rosemary

  • 1 tsp thyme

  • 1 tsp oregano

  • 1 egg

  • 1 tbsp paprika

  • 30 g of panko bread crumbs

  • Marinara sauce (Refer to previous Marinara Sauce recipe)

  • 100g of dry linguine

Cooking Process

Meat Ball Mix:

Step 1
Add beef and pork into the machine to chop for 30 seconds, speed 6

Step 2
Add garlic and onion into the machine to chop for 15 seconds, speed 6

Step 3
Add ricotta cheese, rosemary, thyme, oregano, egg, paprika and panko bread crumbs into the mix for 30 seconds, speed 1 reverse

Step 4
Roll mix into small meet balls

Step 5
Pour Marinara sauce into the machine to heat up for 5 mins, 130°C, speed 1 reverse

Step 6
Add meat balls into the sauce and cook for 15 mins, 130°C, speed 1 reverse

Step 7
Put linguine in soup pot with boiled water for 8 mins

Step 8
Put sauce and meat balls on top of linguine to finish