King Oyster Mushroom with Lentil and Chickpea Puree
King Oyster Mushroom with Lentil and Chickpea Puree
CATEGORY: Entrée
TAGS: #entrée, #glutenfree, #vegetarian
Cooking Time
40 minutes
Cooking Level
Intermediate
Tools
Steamer, Steam Basket, Cookie Baking Tray
Portion
2 People
Ingredients
1 cup Green Lentil
3 Pieces King Oyster Mushroom(Cut In Half)
1 Can Chickpea
1 l Water
1 Spring Rosemary
1 Piece Bay Leaf
1 Sprig Thyme
2 Cubes Vegetables Cube
1 Lemon (Just The Juice)
Chicken Season
1 teaspoon Olive Oil
1 teaspoon Paprika
½ Cayenne Pepper
1 tsp Cajun Spice
Cooking Process
Step 1
Put Green Lentil Onto Steam Basket, Then Put King Oyster Mushroom And Chickpea Onto Steamer
Step 2
Add Water, Rosemary, Bay Leaf, Thyme And Vegetable Cubes Into The Machine. Then Put Steam Basket Into The Machine And Attach Steamer. Cook For 15 Mins, 130 °c, Speed 1 Reverse
Step 3
Take 2/3 Cook Chickpea From Steamer and add it into the machine, along with Lemon Juice to make Puree For 20 Seconds, Speed 6
Step 4
Toast the remaining 1/3 chickpea with olive oil inside the oven at 400 °F for 8 mins, then season the toasted chickpea with paprika, cayenne pepper, Cajun spice
Step 5
Add Salt And Pepper For Taste