Jambalaya
Jambalaya
CATEGORY: Entrée
TAGS: #entrée, #rice, #seafood
Cooking Time
40 minutes
Cooking Level
Easy
Tools
Steamer
Portion
3-4 People
Ingredients
1 Clove Garlic
½ Small Onion
1 Piece Chipotle Pepper
20 ml Olive Oil
2 cups Brown Rice
½ teaspoon Thyme
100 ml White Wine
60 ml Water
1 Can Whole Tomato
1 table spoon Cajun Spice
1 Piece Bay Leaf
½ tbsp Old Bay Spice
8 Pieces Shrimp (Peeled)
1 Piece Chorizo Sausage (Slice)
1 teaspoon Paprika
Cooking Process
Step 1
Add Garlic, Onion And Chipotle Pepper Into The Machine For 15 Seconds, Speed 6 To Chop
Step 2
Pour Olive Oil Into The Machine And Sautéed 3 Mins, 130°c, Speed 1 Reverse
Step 3
Add Brown Rice, Thyme, White Wine, Water, Can Tomato, Cajun, Bay Leaf And Old Bay Spices To The Machine. Then Put Shrimp And Chorizo Sausage Onto Steamer. Attah Steamer To The Machine. 20 Mins, 120°c, Speed 1 Reverse
Step 4
Pour Shrimp And Chorizo Sausage Onto The Rice, Mix It For 1 Min, Speed 1 Reverse
Step 5
Add Salt And Pepper For Taste