Jambalaya

CATEGORY: Entrée

TAGS: #entrée, #rice, #seafood


Cooking Time

40 minutes

Cooking Level

Easy

Tools

Steamer

Portion

3-4 People

Ingredients

  • 1 Clove Garlic

  • ½ Small Onion

  • 1 Piece Chipotle Pepper

  • 20 ml Olive Oil

  • 2 cups Brown Rice

  • ½ teaspoon Thyme

  • 100 ml White Wine

  • 60 ml Water

  • 1 Can Whole Tomato

  • 1 table spoon Cajun Spice

  • 1 Piece Bay Leaf

  • ½ tbsp Old Bay Spice

  • 8 Pieces Shrimp (Peeled)

  • 1 Piece Chorizo Sausage (Slice)

  • 1 teaspoon Paprika

Cooking Process

Step 1
Add Garlic, Onion And Chipotle Pepper Into The Machine For 15 Seconds, Speed 6 To Chop

Step 2
Pour Olive Oil Into The Machine And Sautéed 3 Mins, 130°c, Speed 1 Reverse

Step 3
Add Brown Rice, Thyme, White Wine, Water, Can Tomato, Cajun, Bay Leaf And Old Bay Spices To The Machine. Then Put Shrimp And Chorizo Sausage Onto Steamer. Attah Steamer To The Machine. 20 Mins, 120°c, Speed 1 Reverse

Step 4
Pour Shrimp And Chorizo Sausage Onto The Rice, Mix It For 1 Min, Speed 1 Reverse

Step 5
Add Salt And Pepper For Taste