Gingerbread Cookies

Gingerbread Cookies

CATEGORY: Pastry and Bread

TAGS: #Breakfast #Pastry #Bread #Christmas

Cooking Time

30 Minutes

Cooking Level



Baking Tray, Cookie Cutter, Rolling Pin


6 People


  • 10 Tablespoons (⅔ cup; 145g) unsalted butter, softened to room temperature

  • ¾ cup (150g) packed light or dark brown sugar

  • ⅔ cup (200g) molasses

  • 1 large egg (at room temperature)

  • 1 teaspoon pure vanilla extract

  • 3½ cups (437g) all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 tablespoon ground ginger

  • ½ tablespoon ground cinnamon

  • ½ teaspoon ground allspice

Cooking Process

Step 1
Put butter, brown sugar, molasses, egg, vanilla extract flour, baking soda, salt, ground ginger, cinnamon, and allspice powder into the machine at knead mode to make the cookie dough

Step 2
Wrap the dough then put it into refrigerator for rest for 30 minutes

Step 3
After the dough is rested, use a rolling pin to roll the dough to sheet about ¼-inch thick. (Use additional flour to avoid sticking) Cut out cookies with desired cutter

Step 4
Preheat the oven at 350°F, place cookie dough onto a baking tray with parchment paper underneath bake it for 10~13 minutes at 350°F

Step 5
After cookies are cool, you may decorate them any way you like