Cranberry Lemon Scones
Cranberry Lemon Scones
CATEGORY: Pastry And Bread
TAGS: #breakfast, #pastry, #bread
Cooking Time
1 Hour
Cooking Level
Easy
Tools
Bowl, Measuring Cups & Spoon, Muffin Tray, Cookie Cutter
Portion
10-11 People
Ingredients
400 g All-Purpose Flour
70 ml Honey
410 ml 35% Cream
50 g Sugar
2 g Salt
18 g Baking Power
80 g Cranberry(Chopped)
2 Lemon(Zest Only)
Cooking Process
Step 1
Put All The Ingredients Into The Machine For 45 Seconds, Knead Mode
Step 2
Rest The Dough In The Refrigerator For 30 Mins. Use A Cookie Cutter To Cut Into The Sharp You Want (1/2 Inch Thick)
Step 3
Bake For 20 Mins At 350°F