Chicken Thai Green Curry

Chicken Thai Green Curry

CATEGORY: Entrée

TAGS: #entrée, #chicken, #asian


Cooking Time

35 minutes

Cooking Level

Easy

Portion

2 People

Ingredients

  • 3 small yellow onion

  • 1 glove garlic

  • 10 g of ginger (peel)

  • 50 g butter

  • 300 g boneless, skinless chicken thighs (cut in 4 cm cubes)

  • 65 g of green curry paste

  • 1 tbsp fish sauce

  • 20 g of palm sugar

  • 1 lime (juice only)

  • ½ cup of eggplant (cut in 4 cm cubes)

  • 60 g can bamboo

  • 1 tbsp lemongrass powder

  • 100 ml of water

  • 200 ml of coconut milk

Cooking Process

Step 1
Put onion, garlic and ginger into the machine to chop for 15 seconds, speed 6

Step 2
Add butter to sautéed for 5 mins, 130 °C, speed 1 reverse

Step 3
Add chicken, curry paste, fish sauce, palm sugar, lime juice, eggplant, can bamboo, lemongrass powder and water to simmer for 30 mins, 100 °C, speed 1 reverse

Step 4
Add the snow pea and coconut milk to cook for 6 mins, 130 °C, speed 1 reverse

Step 5
Add salt and pepper for taste